![]() ![]() Pour the rest of the pudding mixture over the second layer of cookies and bananas. Keep this pie stored in the fridge (covered) and enjoy within 24 hours so that the banana slices stay nice and fresh.Repeat the next layer with the cookies and bananas. So you can make your pudding, whip your vegan cream, prepare your crust, and then assemble it with the banana slices only when you’re ready to serve it. If you want to make this pie in advance, then hold off on assembling the full pie. You can do the same or you can use any store-bought whipped topping to save time. ![]() We made the whipped topping from cans of chilled coconut cream. Brush your banana slices in a little fresh lemon juice – this makes them stay fresh for longer.
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